Kartoffelsuppe
Zutaten für 2 Personen:
Kräuter
Salz, Pfeffer
Butter, Mehl.
Zubereitung:
Die Kartoffeln schälen, in Würfel schneidenund in gesalzenem Wasser weichkochen. Währendessen aus der Butter und dem Mehleine Mehlschwitze machen. Die Mehlschwitze dann über die weichgekochtenKartoffeln geben alles dann mit den Kräutern, Salz und Pfeffer würzen und Mahlzeit.
Potato soup
Ingredients for 2 persons:
3 potatoes
Herbs
Salt, Pepper
Butter, Flour
Preparation:
Peel the potatoes, cut them into cubes andcook them soft in salted water. While the potatoes are cooking make from thebutter and the flour a roux.
I hope you know how to do this? If not there is an explanation at the end of this recipe.
Put the roux over the potatoes and flavour all with the herbs, salt, pepper and maybe some instant soup. Have a good andfine meal.
Explanation how to make a roux:
Ingredients:
Butter and Flour
Preparation:
Put some butter in a pot, let it melt and put some flour over the melt butter. Know mix it all and the roux is ready. I hope you could follow my explanation.
